Resources (1-1 of 1)

1. Colloids and Surfactants

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   13 Feb 2009 | Contributor(s):: Paul Takhistov, Henrik Pedersen

   An ERC SOPS educational module. An introduction to colloids and surfactants with an emphasis on the physical factors affecting formation. The module also introduces several applications of colloids and surfactants.Paul Takhistov is an Associate professor of Food Science at Rutgers University, New...