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Colloids and Surfactants

By Paul Takhistov, Henrik Pedersen1

1. Rutgers University

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Abstract

An ERC SOPS educational module. An introduction to colloids and surfactants with an emphasis on the physical factors affecting formation. The module also introduces several applications of colloids and surfactants.

Bio

Paul Takhistov is an Associate professor of Food Science at Rutgers University, New Brunswick, NJ.

Cite this work

Researchers should cite this work as follows:

  • Paul Takhistov; Henrik Pedersen (2009), "Colloids and Surfactants," https://pharmahub.org/resources/290.

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  1. Colloids and surfactants