Colloids and Surfactants
Licensed under Creative Commons according to this deed.
| Category | Teaching Materials |
|---|---|
| Abstract | An ERC SOPS educational module. An introduction to colloids and surfactants with an emphasis on the physical factors affecting formation. The module also introduces several applications of colloids and surfactants. |
| Contributor | Henrik Pedersen |
| bio | Paul Takhistov is an Associate professor of Food Science at Rutgers University, New Brunswick, NJ. |
| Cite this work | Researchers should cite this work as follows: |
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